White Pizza

Thursday, September 2, 2010

Where have I been? Oh, sleeping. I cannot get enough sleep. I nap after work, I nap before my meeting... I sleep. And it is good!

Do you know what else is good? White Pizza!!


Whole wheat pitas
Olive Oil
Garlic salt/chopped garlic
Mozzarella cheese (shredded)
Salt and Pepper

1. For some reason I didn't photograph the first step but... brush the pita with olive oil and sprinkle on either garlic salt or chopped garlic. Put under the broiler for about 3-5 minutes until just toasted. This makes a great crispy "crust" for your pizza.

2. Once out of the broiler, spread with a thin layer of ricotta almost up to the edge. Sprinkle on the mozzarella cheese, salt and pepper.

3. Put back under the broiler for another 5 minutes or until the cheese is melted and bubbly.

Now this isn't really all that special but I couldn't stop eating it... for three days. I ate it on it's own, with pasta and cold! Next time I'm adding some spinach or mushrooms for sure. Soooo easy and good!!


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